The influence of plant nutrition, location and nitrate reductase and starch synthetase activities on the protein content of four sweet potato varieties, (Ipomea batatas L.) [microform].
| Hoofdauteur: | |
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| Formaat: | Visual Material |
| Taal: | Engels |
| Gepubliceerd in: |
Quezon City
Photoduplication Service, University of the Philippines Library
1977.
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| Onderwerpen: |