The influence of plant nutrition, location and nitrate reductase and starch synthetase activities on the protein content of four sweet potato varieties, (Ipomea batatas L.) [microform].
| 1. autor: | |
|---|---|
| Format: | Visual Material |
| Język: | English |
| Wydane: |
Quezon City
Photoduplication Service, University of the Philippines Library
1977.
|
| Hasła przedmiotowe: |