Cita APA

Coffman, C. W. (1977). Isolation and functional characterization of a protein isolate from mung bean flour [microform]. Photoduplication Service, University of the Philippines Library.

Citación estilo Chicago

Coffman, Charlotte Westerman. Isolation and Functional Characterization of a Protein Isolate from Mung Bean Flour [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Cita MLA

Coffman, Charlotte Westerman. Isolation and Functional Characterization of a Protein Isolate from Mung Bean Flour [microform]. Photoduplication Service, University of the Philippines Library, 1977.