Isolation and functional characterization of a protein isolate from mung bean flour [microform].

Isolation and functional characterization of a protein isolate from mung bean flour [microform].

Podrobná bibliografie
Hlavní autor: Coffman, Charlotte Westerman 1945-
Médium: Visual Material
Jazyk:English
Vydáno: Quezon City Photoduplication Service, University of the Philippines Library 1977.
Témata:
Proteins.
Mung bean flour.