Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamnsi' (Citrus micricarpa bunge) juice [microform]
| Главный автор: | |
|---|---|
| Формат: | Visual Material |
| Опубликовано: |
Quezon City
Photoduplication Service. University of the Philippines Library
1977.
|
| Предметы: |