High levels of coconut by-products in livestock and poultry nutrition VII. Carcass characteristics and sensory evaluation of pork from swine fed copra meal [microform]

书目详细资料
主要作者: Del Mundo, Angelita Malagday 1935-
格式: Visual Material
出版: Quezon City Photoduplication Service. University of the Philippines Library 1977.
主题: