The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]
| מחבר ראשי: | |
|---|---|
| פורמט: | Visual Material |
| יצא לאור: |
Quezon City
Photoduplication Service. University of the Philippines Library
1977.
|
| נושאים: |