The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]
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| বিন্যাস: | Visual Material |
| প্রকাশিত: |
Quezon City
Photoduplication Service. University of the Philippines Library
1977.
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| বিষয়গুলি: |