The effect of sugar concentration, nitrogen, pH and time on the production of ethyl and amyl alcohols in an alcoholic fermentation of final molasses by saccharomyces cerevislae [microform]
| Prif Awdur: | |
|---|---|
| Fformat: | Visual Material |
| Cyhoeddwyd: |
Quezon City
Photoduplication Service. University of the Philippines Library
1977.
|
| Pynciau: |