Desirable salinity in curing ham by the pickling method [microform]

书目详细资料
主要作者:	Clemente, Martina A. 1920-
格式:	Visual Material
语言:	English
出版:	Quezon City Photoduplication Service, University of the Philippines Library 1974.
主题:	Salting of food. Canning and preservation. Ham.