The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
| Autor principal: | |
|---|---|
| Resource Type: | Visual Material |
| Idioma: | English |
| Publicat: |
Quezon City
Photoduplication Service, University of the Philippines Library
1974.
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| Matèries: |
Main Library: Information Services and Instruction Section (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| MCF-6855A | MCF-6855A | Multimedia Services Room | Reference Book | On-Shelf |