Dyfyniad APA

Abdon, T. Q. (1974). The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]. Photoduplication Service, University of the Philippines Library.

Dyfyniad Arddull Chicago

Abdon, Teresita Quiaoit. The Effect of Hydrogen-ion Concentration (pH Value) on the Stability and Acceptability of Dyed Candied Pomelo (Citrus Maxima, Burm.) Peelings [microform]. Quezon City: Photoduplication Service, University of the Philippines Library, 1974.

Dyfyniad MLA

Abdon, Teresita Quiaoit. The Effect of Hydrogen-ion Concentration (pH Value) on the Stability and Acceptability of Dyed Candied Pomelo (Citrus Maxima, Burm.) Peelings [microform]. Photoduplication Service, University of the Philippines Library, 1974.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.