A Study of the factors and mechanisms affecting consistency of processed tomato juice
| Tác giả chính: | |
|---|---|
| Resource Type: | Visual Material |
| Ngôn ngữ: | English |
| Được phát hành: |
Ann Arbor
University Microfilms
[19--].
|
| Những chủ đề: |
Main Library: Information Services and Instruction Section (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| MCF-6935 | MCF-6935 | Multimedia Services Room | Reference Book | On-Shelf |