A Study of the factors and mechanisms affecting consistency of processed tomato juice

A Study of the factors and mechanisms affecting consistency of processed tomato juice

Bibliographic Details
Main Author: Bartolome, Francisco Mabalay
Resource Type: Visual Material
Language:English
Published: Ann Arbor University Microfilms [19--].
Subjects:
Tomato juice.
Tomato products > Preservation.

Main Library: Information Services and Instruction Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
MCF-6935 MCF-6935 Multimedia Services Room Reference Book On-Shelf