A Study of the factors and mechanisms affecting consistency of processed tomato juice

A Study of the factors and mechanisms affecting consistency of processed tomato juice

Detalles Bibliográficos
Autor Principal: Bartolome, Francisco Mabalay
Resource Type: Visual Material
Idioma:English
Publicado: Ann Arbor University Microfilms [19--].
Subjects:
Tomato juice.
Tomato products > Preservation.

Main Library: Information Services and Instruction Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
MCF-6935 MCF-6935 Multimedia Services Room Reference Book On-Shelf