Food, water and environmental sanitation and safety for the hospitality industry and institutions

Food, water and environmental sanitation and safety for the hospitality industry and institutions

Detaylı Bibliyografya
Yazar: Perdigon, Grace Portugal-
Diğer Yazarlar: Claudio, Virginia Serraon-, Chavez, Libia De Lima-, Ruiz, Adela Jamorabo
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Manila Merriam & Webster Bookstore c2006.
Konular:
Food service > Sanitation.
Food service > Safety measures.
Food handling.