The encyclopedia of food; the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

The encyclopedia of food; the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them

Dettagli Bibliografici
Autore principale: Browne, Charles Farrar 1834-1867
Natura: Libro
Lingua:English
Pubblicazione: New York Peter Smith c1923.
Soggetti:
Food > Dictionaries & encyclopedias.