The world's food a study of the interrelations of world popultions, national diets, and food potentials.
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
New York
Harper
c1954.
|
| Editie: | 1st ed. |
| Reeks: | World food supply
|
| Onderwerpen: |