Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
| मुख्य लेखक: | |
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| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Springfield, Ill.
Charles C. Thomas
c2003.
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| विषय: |