Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

Библиографические подробности
Главный автор: De Leon, Sonia Yuson
Другие авторы: Meacham, Susan L., Claudio, Virginia Serraon 1932-
Формат: ‌
Язык:English
Опубликовано: Springfield, Ill. Charles C. Thomas c2003.
Предметы:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.