Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

Bibliographic Details
Main Author: De Leon, Sonia Yuson
Other Authors: Meacham, Susan L., Claudio, Virginia Serraon 1932-
Format: Book
Language:English
Published: Springfield, Ill. Charles C. Thomas c2003.
Subjects:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.