Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

Bibliografische gegevens
Hoofdauteur: Luna, Ma. Veritas Fojas
Andere auteurs: Guzman, Matilde P.
Formaat: Boek
Taal:English
Gepubliceerd in: Manila Merriam and Webster c2005.
Editie:6th ed.
Onderwerpen:
Cookery > Study and teaching.
Cookery > Laboratory manuals.
Cookery, Philippine.