Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Manila
Merriam and Webster
c2005.
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| संस्करण: | 6th ed. |
| विषय: |