Antinutrients and natural toxicants in foods

Antinutrients and natural toxicants in foods

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii)
Other Authors: Ory, Robert L. 1925-
Resource Type: Book
Language:English
Published: Westport, Conn. Food & Nutrition Press c1981.
Subjects:
Nutritionally induced diseases > Congresses.
Food > Composition > Congresses.
Food > Toxicology > Congresses.
Toxicology > Congresses.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-14580OP RC 622 A65 Regular Circulation On-Shelf