Laboratory manual in food fermentation

Laboratory manual in food fermentation

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Dizon, Erlinda I.
अन्य लेखक: Sanchez, Priscilla C.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: College, Laguna Institute of Food Science and technology, University of the Philippines Los Banos 1993.
विषय:
Fermentation > Laboratory manuals.
Food > Preservation > Laboratory manuals.