Laboratory manual in food fermentation

Laboratory manual in food fermentation

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Dizon, Erlinda I.
Weitere Verfasser: Sanchez, Priscilla C.
Format: Buch
Sprache:English
Veröffentlicht: College, Laguna Institute of Food Science and technology, University of the Philippines Los Banos 1993.
Schlagworte:
Fermentation > Laboratory manuals.
Food > Preservation > Laboratory manuals.