Dizon, E. I., & Sanchez, P. C. (1993). Laboratory manual in food fermentation. Institute of Food Science and technology, University of the Philippines Los Banos.
Chicago Style (17th ed.) CitationDizon, Erlinda I., and Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. College, Laguna: Institute of Food Science and technology, University of the Philippines Los Banos, 1993.
MLA (9th ed.) CitationDizon, Erlinda I., and Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. Institute of Food Science and technology, University of the Philippines Los Banos, 1993.
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