Dizon, E. I., & Sanchez, P. C. (1993). Laboratory manual in food fermentation. Institute of Food Science and technology, University of the Philippines Los Banos.
Chicago Style aipamenaDizon, Erlinda I., and Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. College, Laguna: Institute of Food Science and technology, University of the Philippines Los Banos, 1993.
MLA aipamenaDizon, Erlinda I., and Priscilla C. Sanchez. Laboratory Manual in Food Fermentation. Institute of Food Science and technology, University of the Philippines Los Banos, 1993.
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