Syrup cellular penetration and histological study of candied mango (Mangifera indica Linn.)
Three osmotic dehydration procedures namely: 40-50-60°Bx step-up method; 60°Bx direct immersion and addition of dry sugar were evaluated by determining the solute uptake-water loss behavior, syrup cellular penetration and cellular changes by histological studies on the tissue. Solids gain was found...
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| Format: | Thesis |
| Language: | English |
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1984.
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