Storage studies in different brands of evaporated and sweetened condensed liquid milk product
The main objective of the study was to determine some physical, chemical and microbiological changes which occur in evaporated milk and sweetened condensed milk samples during storage. Six brands of evaporated milk and six brands of sweetened condensed milk samples were subjected to objective and su...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
1983.
|
| Assuntos: |