Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

Show all versions (3)
Detalhes bibliográficos
Autor principal: Nieto, Marceliano B.
Formato: Livro
Idioma:English
Assuntos:
Shrimp paste.
Acetes.
Bagoong.
Fish pastes.