The microbiology of the Philippine fish sauce (patis) manufacture

The microbiology of the Philippine fish sauce (patis) manufacture

ग्रंथसूची विवरण
मुख्य लेखक: Pelea, Ninfa Rodriguez
स्वरूप: पुस्तक
भाषा:English
विषय:
Patis.
Fish, Fermented.