Of Frankenfoods and golden rice risks, rewards, and realities of genetically modified foods

Podrobná bibliografie
Další autoři:	Buttel, Frederick H., Goodman, Robert M.
Médium:	Kniha
Jazyk:	English
Vydáno:	Madison, Wisconsin Wisconsin Academy of Science, Arts and Letters c2001.
Edice:	Transactions/Wisconsin Academy of Sciences, Arts and Letters vol. 89, 2001
Témata:	Agricultural biotechnology. Agricultural biotechnology > Moral and ethical aspects. Food > Biotechnology. Biotechnology industries. International trade.