Of Frankenfoods and golden rice risks, rewards, and realities of genetically modified foods

Bibliographic Details
Other Authors:	Buttel, Frederick H., Goodman, Robert M.
Format:	Book
Language:	English
Published:	Madison, Wisconsin Wisconsin Academy of Science, Arts and Letters c2001.
Series:	Transactions/Wisconsin Academy of Sciences, Arts and Letters vol. 89, 2001
Subjects:	Agricultural biotechnology. Agricultural biotechnology > Moral and ethical aspects. Food > Biotechnology. Biotechnology industries. International trade.