Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

書目詳細資料
主要作者: Knight, John B. (Author)
企業作者: Dietary Managers Association (U.S.)
格式: 圖書
語言:English
出版: Dubuque, Iowa Kendall/Hunt Publishing 1997.
版:Third edition.
主題:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.