Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Bibliografiska uppgifter
Huvudupphovsman: Knight, John B. (Författare, medförfattare)
Institutionell upphovsman: Dietary Managers Association (U.S.)
Materialtyp: Bok
Språk:English
Publicerad: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Upplaga:Third edition.
Ämnen:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.