Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Bibliografske podrobnosti
Glavni avtor: Knight, John B. (Author)
Korporativna značnica: Dietary Managers Association (U.S.)
Format: Knjiga
Jezik:English
Izdano: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Izdaja:Third edition.
Teme:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.