Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Detalhes bibliográficos
Autor principal: Knight, John B. (Autor)
Autor Corporativo: Dietary Managers Association (U.S.)
Formato: Livro
Idioma:English
Publicado em: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Edição:Third edition.
Assuntos:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.