Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Bibliografiske detaljer
Hovedforfatter: Knight, John B. (Author)
Institution som forfatter: Dietary Managers Association (U.S.)
Format: Bog
Sprog:English
Udgivet: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Udgivelse:Third edition.
Fag:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.