Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Bibliografiset tiedot
Päätekijä: Knight, John B. (Tekijä)
Yhteisötekijä: Dietary Managers Association (U.S.)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Painos:Third edition.
Aiheet:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.