Managing foodservice operations a systems approach for healthcare and institutions

书目详细资料
主要作者:	Knight, John B. (Author)
企业作者:	Dietary Managers Association (U.S.)
格式:	图书
语言:	English
出版:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
版:	Third edition.
主题:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.