Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Xehetasun bibliografikoak
Egile nagusia: Knight, John B. (Egilea)
Erakunde egilea: Dietary Managers Association (U.S.)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Edizioa:Third edition.
Gaiak:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.