Managing foodservice operations a systems approach for healthcare and institutions

Podrobná bibliografie
Hlavní autor:	Knight, John B. (Autor)
Korporativní autor:	Dietary Managers Association (U.S.)
Médium:	Kniha
Jazyk:	English
Vydáno:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
Vydání:	Third edition.
Témata:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.