Managing foodservice operations a systems approach for healthcare and institutions

Dades bibliogràfiques
Autor principal:	Knight, John B. (Autor)
Autor corporatiu:	Dietary Managers Association (U.S.)
Format:	Llibre
Idioma:	English
Publicat:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
Edició:	Third edition.
Matèries:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.