Cita APA (7th ed.)

Knight, J. B. (1997). Managing foodservice operations: A systems approach for healthcare and institutions (Third edition.). Kendall/Hunt Publishing.

Cita Chicago (17th ed.)

Knight, John B. Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions. Third edition. Dubuque, Iowa: Kendall/Hunt Publishing, 1997.

Cita MLA (9th ed.)

Knight, John B. Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions. Third edition. Kendall/Hunt Publishing, 1997.