APA (7th ed.) Citation

Knight, J. B. (1997). Managing foodservice operations: A systems approach for healthcare and institutions (Third edition.). Kendall/Hunt Publishing.

Chicago Style (17th ed.) Citation

Knight, John B. Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions. Third edition. Dubuque, Iowa: Kendall/Hunt Publishing, 1997.

MLA (9th ed.) Citation

Knight, John B. Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions. Third edition. Kendall/Hunt Publishing, 1997.