Knight, J. B. (1997). Managing foodservice operations: A systems approach for healthcare and institutions (Third edition.). Kendall/Hunt Publishing.
Chicago-referens (17:e uppl.)Knight, John B. Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions. Third edition. Dubuque, Iowa: Kendall/Hunt Publishing, 1997.
MLA-referens (9:e uppl.)Knight, John B. Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions. Third edition. Kendall/Hunt Publishing, 1997.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.