HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

Dades bibliogràfiques
Autor principal: Arduser, Lora
Altres autors: Brown, Douglas Robert
Format: Llibre
Idioma:English
Publicat: Ocala, FL Atlantic Pub. c2005.
Matèries:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.