HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

Bibliographic Details
Main Author: Arduser, Lora
Other Authors: Brown, Douglas Robert
Format: Book
Language:English
Published: Ocala, FL Atlantic Pub. c2005.
Subjects:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.