HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
Main Author: | |
---|---|
Other Authors: | |
Resource Type: | Book |
Language: | English |
Published: |
Ocala, FL
Atlantic Pub.
c2005.
|
Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-20488 | TX 911.3 S3 A73 2005 | Reference Book | On-Shelf |