HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

Dettagli Bibliografici
Autore principale: Arduser, Lora
Altri autori: Brown, Douglas Robert
Natura: Libro
Lingua:English
Pubblicazione: Ocala, FL Atlantic Pub. c2005.
Soggetti:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.