HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM

Podrobná bibliografie
Hlavní autor: Arduser, Lora
Další autoři: Brown, Douglas Robert
Médium: Kniha
Jazyk:English
Vydáno: Ocala, FL Atlantic Pub. c2005.
Témata:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.