Food from dryland gardens an ecological, nutritional, and social approach to small-scale household food production

Food from dryland gardens an ecological, nutritional, and social approach to small-scale household food production

Detalhes bibliográficos
Autor principal: Cleveland, David A.
Outros Autores: Soleri, Daniela
Formato: Livro
Idioma:English
Publicado em: Arizona Center for People, Food and Environment with the support of Unicef 1991.
Assuntos:
Vegetable gardening > Developing countries.
Truck farming > Developing countries.
Food crops > Developing countries.
Sustainable agriculture > Developing countries.
Nutrition > Developing countries.