Food from dryland gardens an ecological, nutritional, and social approach to small-scale household food production

Food from dryland gardens an ecological, nutritional, and social approach to small-scale household food production

Bibliographic Details
Main Author: Cleveland, David A.
Other Authors: Soleri, Daniela
Format: Book
Language:English
Published: Arizona Center for People, Food and Environment with the support of Unicef 1991.
Subjects:
Vegetable gardening > Developing countries.
Truck farming > Developing countries.
Food crops > Developing countries.
Sustainable agriculture > Developing countries.
Nutrition > Developing countries.